The Shun Premier Tim Mälzer Santoku 18 cm elevates the experience with its hammered tsuchime finish that reduces drag, paired with high‑grade VG‑MAX steel and luxurious walnut‑toned handled design for refined performance and style.
Shun Knives Catalog
Forged in the spirit of ancient Japanese swordsmiths, Shun Knives bring precision, artistry, and cutting-edge innovation to every kitchen. Each blade glides through ingredients with effortless grace, its Damascus steel shimmering with craftsmanship honed over centuries. Designed for balance, beauty, and unmatched sharpness, Shun transforms everyday cooking into a masterful experience worthy of the finest chefs.
Top Shun Knives
Shun Classic Chef’s Knife 20 cm
The Shun Classic Chef’s Knife 20 cm features a VG‑MAX steel core surrounded by striking Damascus‑style cladding and a D‑shaped pakkawood handle, delivering exceptional edge retention, versatile performance, and refined aesthetics.
Shun Classic Santoku 14 cm
The Shun Classic Santoku 14 cm offers a compact, all‑purpose blade ideal for slicing, dicing, and chopping with ease, coupling the same exquisite craftsmanship of the Classic line into a lighter and more agile form.
Precision meets perfection in every Shun blade, where centuries of Japanese craftsmanship blend seamlessly with modern innovation to create kitchen tools that redefine the art of cooking.
Chef’s Knives
The cornerstone of every kitchen, Shun chef’s knives are versatile powerhouses designed to handle everything from fine slicing to heavy chopping with effortless control and razor-sharp precision.
Santoku Knives
Balanced and beautifully crafted, Shun santoku knives embody the Japanese philosophy of harmony, offering precise cuts for vegetables, meat, and fish with a smooth, fluid motion.
Nakiri Knives
Engineered for flawless vegetable prep, Shun nakiri knives feature straight blades and thin profiles that deliver clean, even slices through delicate greens and firm roots alike.
Bread Knives
Shun bread knives glide through crusty loaves without crushing or tearing, combining a gentle serration with impeccable balance for bakery-perfect results every time.
Utility Knives
Ideal for in-between tasks, Shun utility knives bridge the gap between chef’s and paring knives, making them perfect for everyday slicing, trimming, and prep work.
Paring Knives
Small yet mighty, Shun paring knives offer exceptional control for peeling, shaping, and intricate detail work, bringing precision to the palm of your hand.
Boning/Fillet Knives
Crafted for precision and flexibility, Shun boning and fillet knives make separating meat from bone or skin effortless with their fine, agile blades.
Carving Knives
For presentation-worthy slices, Shun carving knives deliver paper-thin cuts of roast, poultry, or ham with smooth, controlled strokes.
Cleavers
Combining raw power with refined craftsmanship, Shun cleavers handle tough cuts and dense ingredients while maintaining Shun’s signature sharpness.
Knife Sets
From starter kits to professional collections, Shun knife sets bring elegance and performance together, providing perfectly balanced tools for every culinary adventure.
Knife Accessories
Shun’s accessories—honing steels, shears, and knife blocks—extend the life and performance of each blade, keeping your tools sharp, safe, and ready for every task.
Reviews
Isabella Martinez
As a professional chef, my Shun Premier chef’s knife has completely transformed my kitchen experience. The balance feels like an extension of my hand, and the VG-MAX steel edge stays razor-sharp even after weeks of heavy use. The Damascus pattern is stunning—every time I slice through vegetables, it feels like gliding through silk.
Nathaniel Brooks
I purchased the Shun Classic knife set for my culinary studies, and it’s been the best investment in my training. Each knife has a distinct feel and purpose, from the santoku’s effortless control to the paring knife’s precision. The D-shaped handle gives me perfect grip and balance, even during long prep sessions.
Hannah O’Connor
My Shun Nakiri from the Kanso series is a game-changer for vegetarian cooking. It cuts through dense squash and delicate herbs with equal grace, and the craftsmanship is remarkable. After using it daily for months, the edge retention is still incredible—these knives truly live up to their reputation.
Shun FAQ
What makes Shun knives different from other kitchen knives?
Shun knives combine traditional Japanese craftsmanship with modern steel technology, offering razor-sharp edges, layered Damascus steel patterns, and ergonomic handles that ensure precision, durability, and comfort in every cut.
How should I care for my Shun knife?
Hand-wash with mild soap and warm water, dry immediately, and store in a knife block or protective sheath. Regular honing will maintain the blade’s sharpness, while professional sharpening may be needed occasionally.
Are Shun knives suitable for home cooks or only professionals?
Shun knives are designed for both professional chefs and home cooks. Their balance, sharpness, and ergonomic handles make them easy to use for anyone looking to improve their kitchen skills.
Which Shun knife series is best for beginners?
The Shun Classic or Sora series is ideal for beginners, as they provide excellent balance, sharpness, and durability while being easier to maintain than more specialized series.
Can Shun knives cut through bones?
Shun knives are designed primarily for slicing, dicing, and precision cutting. Cleavers or heavy-duty knives from their collection are recommended for cutting through bones to avoid damaging the blade.
How often do Shun knives need sharpening?
With regular honing, Shun knives can maintain their edge for months, depending on usage. Professional sharpening may be required once or twice a year for heavy users to restore the original razor-sharp performance.
Are Shun knives dishwasher safe?
No, Shun knives should never be placed in a dishwasher. High heat and detergents can damage the blade and handle; hand washing is always recommended.
Where can I buy authentic Shun knives?
Authentic Shun knives can be purchased through authorized dealers, official Shun/Kai USA distributors, or reputable kitchenware stores both online and in-store.